Your guests may have indulged at the Iftar buffet or ordered lavish mains from the menu, but somehow there’s always room for dessert. The recipes in our Ramadan dessert e-book will finish off the meal in style.
Convenient and premium
These dessert recipes take inspiration from both traditional favourites and international cuisine, as well as the sustainable and healthy ingredients in our Future 50 Foods report. Designed with the Ramadan busy season in mind, these sweet treats are make-ahead and easy-to-serve, and will shine on your buffet table, whether its self-serve or pre-plated. They can also be served as a la carte dishes to finish off Suhoor in style.
Intriguing ingredients
Find mouth-watering recipes to really wow your guests, from flower-festooned cakes to profiteroles with an unusual filling in our free e-book.
