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The Vegetarian Butcher NoChicken Nuggets (1x12kg)

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Product added to cart: The Vegetarian Butcher NoChicken Nuggets (1x12kg)

Perfectly tender and juicy with that crispy and crunchy texture we all love!

  • Ideal for catering to various types of diners: plant-based nuggets with a great bite, flavour, and better karma — it’s 100% guilt-free!
  • Suitable for both deep-fry and pan-fry, The Vegetarian Butcher NoChicken Nuggets can be quickly brought to an appetising golden brown, making it a great choice for busy kitchens
  • Suitable for vegans. Our nuggets are made from soy, a rich source of plant-based protein, fibre, vitamin B12 and iron
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  • Article code: 68652288

Preparing the NoChicken Nuggets that are great for wok dishes and more

With plant-based chicken chunks made from soy meat, The Vegetarian Butcher NoChicken Chunks taste like chicken and is ideal for your wok dishes and more.

Perfectly tender and juicy with that crispy and crunchy texture we all love!

  • Ideal for catering to various types of diners: plant-based nuggets with a great bite, flavour, and better karma — it’s 100% guilt-free!
  • Suitable for both deep-fry and pan-fry, The Vegetarian Butcher NoChicken Nuggets can be quickly brought to an appetising golden brown, making it a great choice for busy kitchens
  • Suitable for vegans. Our nuggets are made from soy, a rich source of plant-based protein, fibre, vitamin B12 and iron


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Nutrition and allergens

Ingredients

Vegetable Soy Protein (Water, Soy Protein Concentrate), Cornflakes (Corn, Sugar, Salt), Vegetable Oil (Rapeseed, Sunflower), Flour (Corn, Rice), Oat Fibre, Modified Corn Starch, Natural Chicken Flavouring, Thickener (Methyl Cellulose), Vinegar Powder [Spirit Vinegar, Acidity Regulator (Sodium Hydroxide)], Salt, Corn Starch, Isolated Soy Protein, Acidity Regulator (Citric Acid), Ferric Pyrophosphate, Vitamin B12

Allergen Information

Contains gluten and soybean. Produced in a factory that contains celery, mustard and sesame seeds.

Nutrition Information

Typical values Per 100 g
Energy 936.00
Energy 223.71
Protein 9.00
Carbohydrate, by difference 19.00
Sugars, total 0.50
Total lipid (fat) 11.00
Fatty acids, total saturated 1.000
Fiber, total dietary 6.4
Iron, Fe 4.50
Sodium, Na 606.00

*% of Reference Intake of an average adult (8400kj/2000kcal)

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