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Chicken Katsu Sando

Chicken Katsu Sando – Recipes

Designed for professional chefs, check out this Chicken Katsu Sando recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Thai Sweet Chilli Sauce, Hellmann's Classic Mayonnaise, Knorr Lime Seasoning and Colman's English Mustard.

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Ingredients

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Chilli Lime Mayo Dressing:

Sweet Chilli Dressing (Optional):

Coleslaw:

  • Red cabbage 350.0 g
  • Green Cabbage 350.0 g
  • Carrots, shredded 80.0 g

Sandwich:

Designed for professional chefs, check out this Chicken Katsu Sando recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Thai Sweet Chilli Sauce, Hellmann's Classic Mayonnaise, Knorr Lime Seasoning and Colman's English Mustard.

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Preparation

  1. Chilli Lime Mayo Dressing:

    • Combine the ingredients in a blender. Blend until smooth. Store in an airtight container, chill until ready to sue.

  2. Sweet Chilli Dressing (Optional):

    • Combine the ingredients in a blender. Blend until smooth. Store in an airtight container, chill until ready to sue.

  3. Coleslaw:

    • Combine all the vegetables in a bowl. Add enough chilli lime mayo dressing to coat. Taste and adjust seasoning.

  4. Sandwich:

    • To assemble the sandwich, layer the coleslaw on top of one slice of bread followed by a few pieces of sprouts.
    • Place the chicken fillet on top and cover the chicken with another slice of bread that has been spread with Coleman’s mustard.
    • Make an evenly squared sandwich by slicing off the sides of the bread including any protruding part of the chicken fillet.
    • Slice the sando crosswise and arrange the sandwich with the sliced part exposed.
    • Serve with an option of sweet chilli dressing and chips.