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Spring Rolls with Vermicelli Noodles
Ingredients
Spring Rolls with Vermicelli Noodles
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AED0.0
Spring Rolls:
Oil (canola, soya, peanut or corn oil)
/ml
45.0 ml
0%
Onions, finely sliced
/g
50.0 g
0%
Garlic, minced
/g
20.0 g
0%
Ginger, finely minced
/g
20.0 g
0%
Carrots, fine julienne
/g
80.0 g
0%
Green beans, sliced thinly diagonally
/g
80.0 g
0%
Vermicelli noodles, soaked in water, cut into m 3 inch segments when softened
/g
50.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
5.0 g
0%
Ground white pepper
/g
3.0 g
0%
Sesame oil
/ml
30.0 ml
0%
Beansprouts
/g
150.0 g
0%
Chinese cabbage, fine chiffonade
/g
300.0 g
0%
Coriander leaves, finely chopped
/g
3.0 g
0%
Spring roll sheets, medium size
/pc
15.0 pc
0%
Cornflour, diluted in 30ml water
/g
15.0 g
0%
Serving Suggestion:
Knorr Professional Thai Sweet Chilli Sauce (6x950ml)
/ml
240.0 ml
0%
/
Spring Rolls:
-
Oil (canola, soya, peanut or corn oil) 45.0 ml
-
Onions, finely sliced 50.0 g
-
Garlic, minced 20.0 g
-
Ginger, finely minced 20.0 g
-
Carrots, fine julienne 80.0 g
-
Green beans, sliced thinly diagonally 80.0 g
-
Vermicelli noodles, soaked in water, cut into m 3 inch segments when softened 50.0 g
-
Ground white pepper 3.0 g
-
Sesame oil 30.0 ml
-
Beansprouts 150.0 g
-
Chinese cabbage, fine chiffonade 300.0 g
-
Coriander leaves, finely chopped 3.0 g
-
Spring roll sheets, medium size 15.0 pc
-
Cornflour, diluted in 30ml water 15.0 g