Add flavour to the festive spirit. Try these seafood sauces and bring a zesty freshness to your menu.
Another perfect pair, lemon and dill are a light complement to roasted or pan-fried salmon. The fresh citrus cuts through the richness of the salmon for a wintry delight.
Tis the perfect season for seafood. Nothing says celebration better than this punchy, prawn-dipping sauce.
This unlikely combination is a perfect sidekick to fresh seafood. It complements the flavour with a tang without getting in the way of your hero dish.
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