Khalil Youssef
Khalil Youssef
Regional Customer Chef – Upper Gulf Chef (KSA, Kuwait, Bahrain)
Chef Khalil has over 27 years of experience in international and local hotel chains in Lebanon, Nigeria, Saudi Arabia, Dubai & Qatar. He has worked with Le Meridien, Sheraton and Louver Hotel groups, to name a few.
Having completed his bachelor’s degree in hotel management at LIU Lebanon, he loves working across all channels in the culinary world including restaurants, hotels and catering companies.
We love how friendly, ambitious, and creative Chef Khalil is. He is a strong believer in living his own golden rule “every sunny day you have to learn something new.”
Fun facts:
Outside of his work chef Khalil likes drawing and painting.
