Knorr Cream of Mushroom Soup gives the tastiest addition to any mushroom dish, from pasta, soup and sauces. It’s bain-marie stable and suitable for vegetarians. It boosts mushroom flavour in soups and sauces.
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All product information
Nutrition and allergens
Ingredients
Hydrogenated Palm Fat, Modified Corn Starch, Salt, Maltodextrin, Rice Flour, Flavour Enhancers (Mono Sodium Glutamate E621, Disodium Inosinate E631, Disodium Guanylate E627), Corn Starch, Sugar, Wheat Flour, Yeast Extract, Mushroom, Artificial Mushroon Flavor, Onion Powder, Acid Regulator (Citric Acid E330), White Pepper, Colorants (Caramel Color E150c, Curcuma Oleoresin), Paprika Extract.
Allergen Information
Contains Gluten, Dairy Products.
Nutrition Information
Typical values | Per 100 g |
---|---|
Energy | 2,029.00 |
Energy | 484.94 |
Protein | 6.00 |
Carbohydrate, by difference | 48.80 |
Sugars, total | 2.30 |
Total lipid (fat) | 30.00 |
Fatty acids, total saturated | 19.300 |
Trans fatty acids | 0.300 |
Fiber, total dietary | 1.0 |
Sodium, Na | 4,200.00 |
*% of Reference Intake of an average adult (8400kj/2000kcal)