An Introduction
A short introduction to what this course is about.
Using the Right Equipment
Master vegan cuisine and listen as Chef Andrea Waters walks you through the basic need-to-have equipment for preparing great vegan dishes.
Using the Right Ingredients
Watch Chef Andrea Waters show you how to use everyday ingredients to create innovative, flavoursome vegan dishes.
Prep & Technique
Watch vegan expert Chef Andrea Waters explain her top tips and techniques to get the best results in the kitchen, including how to ace raw vegan cheesecake.
Fusion Kale Salad
Learn how to transform kale into a delicious salad, with top tips on how to dress and macerate the leaves, as well as a step-by-step guide to creating best results.
Slow-Cooked Pulled jackfruit Burger
Learn how to transform jackfruit into the vegan equivalent of pulled meat, with a step-by-step guide to creating Redemption’s jackfruit burger.
Test your knowledge and get your ICCA endorsed certificate for FREE on the UFS Academy app
