In this video series, Chefs René-Noel Schiemer,Eric Chua and Maurits Van Vroenhoven show us how to transform the most common, c...

In this course, Chef Craig Elliot, Chef Thais Jimenez, Chef Joanne Limoanco Gendrano and Chef Ronald van-der-Laars will guide y...

Did you know that we waste around 30% of our food every year? It's time for change! In this course, chef and fermentation exper...

The guest experience starts the moment they walk up to your restaurant. A warm welcome and friendly treatment can make their st...

Want an expert crash course in professional kitchen basics, such as why you need a work plan and the power of seasoning? Experi...

Working in a kitchen, you will be required to use different kinds of equipment, ranging from knives all the way up to large pie...

Good hygiene in the kitchen is every bit as important as good cooking. A host of top chefs, including Tim Stewart of La Petite ...

A commis chef is a fundamental part of a kitchen. This course will take you through the ABC’s of a commis chef - from what a da...

Mise En Place translates to “set in place”. Having equipment and ingredients ready to go makes for greater efficiency. We will ...

Food Safety and Hygiene comes first! Take these FREE food safety Chef courses, HACCP style! Make sure to keep your kitchen clea...

Food safety and hygiene is of paramount importance in the kitchen. Keep an eye out for new videos in this series with our top t...

In this video series, Andrew Nel from Frankie Fenner Butchery discusses responsibly-sourced meat and how important it is to dea...

It's important that your menu caters to those with different allergies and dietary preferences. In these videos, Chantelle Nich...

Any budding chef knows that most meals aren’t complete without a great sauce. There are hundreds of types out there, but these ...

Make pasta from scratch with true Italian techniques! Learn about Italian cooking and making the perfect tagliatelle, Italian s...

Unilever Food Solutions Executive Chef Jean van der Westhuizen provides an in-depth guide to making the stocks you’ll use in hu...

To grow your establishment, you must be able to upsell and promote key offerings to your guests. This series explains how to re...

Improving your restaurant's operational efficiency ensures your kitchen's gross profit is as high as possible. These videos hig...

Learn all about emulsions and gels with Chef Murphy from Launceton Place in London and Chef Duiker from Cafe del Sol in Johanne...

Utilize nose to tail techniques to create unique and delicious dishes while having a sustainable kitchen. Reduce your waste wit...

Take something every day and elevate it with a twist! Head Chef Dietrich’s top tips will teach you the secrets of premium cooki...

Get Chef tips to master the difficult techniques of Souffle. Take FREE Chef trainings from two real professionals! | Unilever F...

Learn how to source the best meat. Butcher, prep, and cook a magnificent steak with FREE meat tips and Chef trainings!

Dive into the Buddhist concept of Wabi Sabi: food without form. Learn a unique plating technique form Chef Vusi's FREE training...

Discover new techniques for the grill with this FREE Chef training brought to you by real professionals. Get Chef courses on Th...

Chef Pavel Kanja walks you through 2-minute step-by-step Chef training to the perfect Noodles! Get exclusive recipes and Chef t...

Desserts are vital income-generating components of most restaurants’ menus. Chef Vusi explains in detail how to make popular fa...

Want an expert crash course in professional kitchen basics, such as why you need a work plan and the power of seasoning? Experi...

Side dishes are just as important as main dishes. Watch this series to learn how to make some delicious side dishes to go with ...

The ocean provides some of the finest, most delicious and varied ingredients a chef can work with. Watch these tutorials to mas...

In this series, Chefs Maurits van Vroenhoven and Evert Vermandel will teach you how to be creative with desserts and ice cream ...

Desserts are vital income-generating components of most restaurants’ menus. Chef Vusi explains in detail how to make popular fa...

In this video series, Andrew Nel from Frankie Fenner Butchery discusses responsibly-sourced meat and how important it is to dea...

In this series Chef Vusi Ndlovu unpacks the traditional South African braai. He gives tips and hints on how to braai lamb chops...

Discover the basics of Nigerian cooking. In this series, Chef Akudo Agokei, founder of Kedu, shares traditional Nigerian food r...

In this series, you’ll discover dishes commonly found on an Ethiopian food menu and the ingredients that typify this uniquely A...

In this series, BBQ Hall of Fame Pitmaster, Tuffy Stone shows you the best way to cook pork ribs, including his recipe for home...

In this series, you’ll learn from some of the best BBQ pitmasters about the art of barbecue. Discover how BBQ styles differ bet...

Learn how to cook up a spicy fiesta in your kitchen with Chef Pablo Penalosa Najera at Mayfair’s prestigious MNKY HSE.

Dive into the flavors of Korean Cuisine. Travel far east with Korean Chef Judy Juu's FREE techniques and Chef tips for Korean s...

Cook like a true Thai chef with Head Chef Saiphin Moore. Master popular Thai dishes from spicy curries to seafood stir-fry!

Be submerged into the culture behind Chinese street-food and discover what makes Chinese cooking unique with Chef training on C...

These unique pastries require some very special techniques that have been passed over from generation to generation. Uncover th...

Master Vietnamese street food with exclusive tips and techniques from Head Chef Andy Le. Get your intel from a real pro with th...

Chef Pavel Kanja walks you through 2-minute step-by-step Chef training to the perfect Noodles! Get exclusive recipes and Chef t...

FREE Chef training by Head Chef of Osteria Antica Bologna! Get your introduction and learn all the secrets of traditional Itali...

Executive Chef Matt Young introduces magnificent Nordic inspired recipes! Follow his Chef tips and techniques in his free train...

Private Chef Matt Manning brings you FREE trainings to make a perfect Sunday Roast. Don't miss his exclusive techniques and Che...

In this course, Chef Alex Hall explains how pasta dishes can be used in your takeaway and delivery offering. Learn about the be...

In this series, you’ll learn from 2-star Michelin chefs, Georgianna Hiliadaki and Nikos Roussos, how to give traditional Greek...

With Chef Omar master a rich and diverse collection of Middle Eastern starters. From his FREE Chef trainings find out the techn...

Understand the Middle Eastern culture of sharing from these classic Ramadan dishes. Master the must-haves of every Ramadan sofr...

Understand the Middle Eastern culture of sharing from these classic Ramadan dishes. Master the must-haves of every Ramadan sofr...

Private Chef Matt Manning brings you FREE trainings to make a perfect Sunday Roast. Don't miss his exclusive techniques and Che...

Did you know that we waste around 30% of our food every year? It's time for change! In this course, chef and fermentation exper...

Forget all about boring vegetables. In this course, Chef Christian Weij will teach you how to make your produce irresistible th...

In this course, Chef Craig Elliot, Chef Thais Jimenez, Chef Joanne Limoanco Gendrano and Chef Ronald van-der-Laars will guide y...

Maximise your vegetarian offering with this collection of diverse recipes from accross our courses

Chef Vusi demonstrates how to make some meat-free favourites. These make excellent restaurant accompaniments.

Get FREE chef tips to maintain a balanced diet. Wholesome eating and cooking techniques from Chef Andrea Wu from Maple & Co, he...

Get inspired with exclusive vegan ideas, vegan recipies and vegan techniques from the FREE Chef training courses by Chef Andrea...

Go green and find out what it means to have a plant-based kitchen with free chef training from Vegan Chef Michelle Theron!

The ocean provides some of the finest, most delicious and varied ingredients a chef can work with. Watch these tutorials to mas...

To grow your establishment, you must be able to upsell and promote key offerings to your guests. This series explains how to re...

To grow your establishment, you must be able to upsell and promote key offerings to your guests. This series explains how to re...

The guest experience starts the moment they walk up to your restaurant. A warm welcome and friendly treatment can make their st...

Improving your restaurant's operational efficiency ensures your kitchen's gross profit is as high as possible. These videos hig...

Food costs vary for a variety of reasons. Knowing how to purchase and use ingredients in a smart way can lead to better profit ...

With advice from top chefs such as Adam Handling, this course will guide you through how to start a food delivery service. It c...