In this series, you’ll learn from L’Mida Marrakech Executive Chef, Nargisse Benkabbou, about traditional Moroccan cuisine, from its history and influences to the key ingredients that define its unique flavours. Discover how to make some of the common dishes you’ll find on a Moroccan restaurant menu, including kefta and Moroccan tagine.
Moroccan tagine is a popular stew, traditionally made in an unglazed clay pot using meat or chicken. In this video, Chef Nargisse Benkabbou shows you how to cook a vegetarian Moroccan tagine with aubergine and saffron, garnished with preserved lemons, olives and coriander, and served with bread.
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